Gravadlax

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Salmon fillets are cured to an authentic Scandinavian Royal recipe using a unique blend of dill, sugar, salt and pepper. Has a delicate flavour with a subtle hint of dill.

  • Gravadlax

Our gravadlax is uniquely cured using a traditional Scandinavian Royal Family recipe.

Gravadlax is not smoked but cured for 5 days in a chilled environment using a delicate combination of brown sugar, dill, salt and pepper.

The marinaded salmon with its delicate flavour with hint of dill is then ready for slicing.

Allergen ( Fish)

£6.25

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© dunkeld smoked salmon(2018)
MADE BY INSPIRE + DESIGNED BY THEBE MOR
Currency (£)GBP