We are passionate about producing

the highest quality smoked salmon

We are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthshire. The Smokehouse first began smoking nearly 40yrs ago to originally smoke anglers own fish and our master smoker Ronnie has been here 26 years perfecting the art of smoking for both wild and farmed fish. Each fish is individually cured by hand in small batches before being slowly smoked in kilns over whisky barrel chips and oak dust giving the salmon a unique flavour and texture. As a business we are totally committed to ethical and sustainable sourcing.

We are now taking orders for Christmas. Please place your order with preferred delivery date. Last dispatch 15th December

Wild Smoked
Wild Smoked
Smoked Salmon
Smoked Salmon
Hot Roasted
Hot Roasted
Gravadlax
Gravadlax
© dunkeld smoked salmon(2016)
MADE BY INSPIRE + DESIGNED BY THEBE MOR