Dunkeld Smoked Wild Scottish Salmon Brochure With Prices & Weights

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Dunkeld Smoked Wild Scottish Salmon

Supplies of wild salmon have been severely restricted this year due to the collapse of salmon numbers netted on the east coast, the worst in living memory. Consequently we have only been able to purchase about a quarter of our usual supply. To ensure as many customers have the opportunity to purchase some this year we will be selling in 200g packs only, limited to a maximum of 4 per customer.

Please note wild salmon will be in short supply this year.

Sr No. Type Weight Price
1a Sliced 200 gram pack Sufficient for 3/4 people as a starter £30.00

Dunkeld Smoked Scottish Salmon

Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Dry cured for 20 hours in fine salt and then smoked for a day with whisky barrel chippings and oak dust. Served to the Queen at Scone Palace with our hot smoked salmon. Multiple Great Taste Gold Medal winners.

Sr No. Type Weight Price
2a Whole side uncut Average weight 1.1 kg £42.90 (1.1kg)
2b Sliced side D cut Average weight 800gms £38.40 (800g)
2c Sliced 500 gram pack Sufficient for 6/8 people as a starter £26.00
2d Sliced 200 gram pack Sufficient for 3/4 people as a starter £11.45
2e Sliced 100 gram pack Sufficient for 1-2 people as a starter £6.25

Dunkeld ‘Hot Roasted’ Smoked Scottish Salmon (plain or peppered)

After cold smoking the salmon is roasted to produce a rich tasting and moist yet flaky texture. Served to the Queen at Scone Palace alongside our cold smoked salmon. As featured on BBC series Paul Hollywood’s ‘Pies and Puds’. Scottish Food Academy Product best product winner 2017

Sr No. Type Weight Price
3a Whole side Average weight 1.1kg £44.00 (1.1kg)
3b Steaks 180g Plain or peppered £7.20

Gravadlax

Salmon fillets are cured to an authentic Scandinavian Royal recipe using a unique blend of dill, sugar, salt and pepper. Has a delicate flavour with a subtle hint of dill.

Sr No. Type Weight Price
4a Sliced 200 gram pack Farmed and sliced D cut £11.45
4b Sliced 100 gram pack Farmed and sliced D cut £6.25

Islay-cured smoked salmon

Our classic farmed smoked salmon is lightly infused with Lagavulin 16 year old single malt at the slicing stage for a sweeter, slightly smokier finish.

Sr No. Type Weight Price
5a Sliced 200 gram pack Sliced D cut £11.95
5b Sliced 100 gram pack Sliced D cut £6.75


Dunkeld Smoked Salmon cold smoked trimmings

Taken from the top layer of the smoked salmon fillet, trimmings are of smokier flavour and firmer texture. They are perfect to use with scrambled eggs, in pasta dishes and in kedgeree.

Sr No. Type Price
6 250 gram pack £8.00


Parameswaran’s Pepper

Out of stock. Sadly this product is now not available to purchase in the UK


Packing and Delivery

UK ADDRESSES
up to 2 kilos £8.50
2 – 5 kilos £10.00

OVERSEAS DESTINATIONS (via DHL International) prices on application.

Allergen advice All smoked salmon and Gravadlax products (fish)

© dunkeld smoked salmon(2017)
MADE BY INSPIRE + DESIGNED BY THEBE MOR
Currency (£)GBP