Choose Your Favorite Salmon And Buy Online Today For Delivery
Dunkeld Smoked Wild Scottish Salmon
Dry-cured in salt and smoked over whisky barrel chips and oak, our much acclaimed Smoked Wild Scottish Salmon has a delicate texture with a subtle, intense flavour. The Guild of Fine Food Retailers awarded our wild salmon the gold medal four times at their Great Taste Awards since 2000 and in 2011 a three star Gold Medal – the highest award ever given to a UK produced smoked salmon!
Please note wild salmon will be in short supply this year.
|01||Whole side||Average weight 1 kg||£100.00 per kg|
|02||Sliced side D cut||Average weight 800 gms||£110.00 per kg|
|03||Sliced 500 gram pack||Sufficient for 6/8 people as a starter||£60.00|
|04||Sliced 200 gram pack||Sufficient for 3/4 people as a starter||£25.00|
Dunkeld Smoked Scottish Salmon
Salmon of exceptional quality reared in the cold clear Atlantic waters off the north-west coast of Scotland, by producers who are committed to the health and welfare of the fish and to the long-term protection of the environment. Served to the Queen alongside our hot smoked salmon at Scone Palace. Five times Great Taste Gold Medal winners.
|01||Whole side uncut||Average weight 1.1 kg||£38.00 per kg|
|02||Sliced side D cut||Average weight 800gms||£46.00 per kg|
|03||Sliced 500 gram pack||Sufficient for 6/8 people as a starter||£25.00|
|04||Sliced 200 gram pack||Sufficient for 3/4 people as a starter||£10.95|
Dunkeld ‘Hot Roasted’ Smoked Scottish Salmon (plain or peppered)
After cold smoking the salmon is roasted to produce a rich tasting and moist yet flaky texture. Served to the Queen alongside our cold smoked salmon at Scone Palace. As seen on BBC series Paul Hollywood’s ‘Pies and Puds’. Great Taste Two Star Gold Medal Winner.
|01||Whole side||Average weight 1.1kg||£38.00 per kg|
|02||Steaks 180g||Plain or peppered||£7.20|
Salmon fillets are cured to an authentic Scandinavian Royal recipe using a unique blend of dill, sugar, salt and pepper. Has a delicate flavour with a subtle hint of dill.
|01||Sliced 200 gram pack||Farmed and sliced D cut||£ 10.95|
Islay-cured smoked salmon
Our classic farmed smoked salmon is infused with Lagavulin 16 year old single malt for a sweeter, slightly smokier finish with a slight hint of whisky.
|01||Sliced 200 gram pack||Sliced D cut||£11.45|
Hand-picked unsprayed peppercorns dried in the sun on Parameswaran’s small estate in the Wynad Plateau, Kerala, India. These are the perfect seasoning for Dunkeld Smoked Salmon.
|01||Black Pepper||75 grams||£4.00|
Packing and Delivery
UK ADDRESSES up to 2 kilos £8.50 2 – 5 kilos £10.00
OVERSEAS DESTINATIONS (via DHL International) prices on application.
Allergen advice All smoked salmon and Gravadlax products (fish)