wild smoked salmon : Dunkeld Smoked Salmon, Specialist Salmon Smokers

wild smoked salmon

We source our wild salmon in modest quantities from commercial nets on the west coast of Scotland. The salmon is individually cured by hand using a light salt cure. The cured salmon is then smoked gently for up to 18 hours using a combination of oak dust and whisky barrel chippings. After smoking the finished product in chilled for a minimum of 2 days to complete the maturing process. Treat yourself to a special dining experience or why not send some as a gift? Multiple Gold medal winner at the Fine Food Retailers Great Taste Awards.

Displaying 1 to 2 (of 2 products)

Product Image	Item Name-	Price
	Wild Smoked Salmon 200 gram Hand 'D' cut sufficient for 3-4 people as a starter	£18.00
	Wild Smoked Salmon 500 gram Hand 'D' cut sufficient for 6-8 people as a starter	£39.50

Displaying 1 to 2 (of 2 products)

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wild smoked salmon

Wild Smoked Salmon 200 gram

Wild Smoked Salmon 500 gram