Great Taste Gold Medal winners 10 times since 2000. Our Scottish Wild Smoked Salmon has received the ultimate accolade of 3 star Gold Medal status in 2011.

We would like to wish all our customers a very happy New Year. We are closed for our annual break  until Monday 16th January.

As seen on BBC2 with Nick Nairn as part of the Landward series. We were recommended in the December edition of Olive magazine as one of the best secret places that top chefs and food critics buy from. Read a great article about us  http://www.luxist.com/2010/09/21/dunkelds-best-in-class-smoked-salmon/ .

We are recommended in The Good Produce Guide 2011 and by Foodies as one of the top 10. artisan producers in Scotland. We are proud supporters of Cittaslow Perth and the Slow Food movement. Kosher approved.

In addition to our on-line products, we also have whole sides of wild and hand-reared 'Freedom food' farmed salmon, sliced wild sides and our delicious 'hot' smoked salmon available - you can contact us at the smokehouse shop 01350 727639 or e mail us at enq@dunkeldsmokedsalmon.com to place your order.

Shop opening hours :- Mon-Sat 9.30-5.00 (closed Sunday) or see us at Perth Farmers market on the first saturday of the month. http://www.perthfarmersmarket.co.uk/

Springwells Smokehouse, Brae Street, Dunkeld, Perthshire PH8 0BA