Great Taste Gold Medal winners 10 times since 2000 with the ultimate accolade of 3 star Gold Medal status in 2011. New season wild smoked salmon now available.

We have a simple aim as a business - to produce the finest smoked salmon you can buy and as a small artisan smokehouse concentrating solely on salmon, we give the time necessary to create a truly authentic  product.

As seen on BBC2 with Nick Nairn as part of the Landward series. We were recommended by Olive magazine as one of the best secret places that top chefs and food critics buy from at Christmas. Read a great article about us  http://www.luxist.com/2010/09/21/dunkelds-best-in-class-smoked-salmon/ .

We are highly recommended in The Good Produce Guide 2011 and by Foodies as one of the top 10 artisan producers in Scotland. A brilliant new cookbook - Angel Food - recommends as as a supplier. We are also proud supporters of Cittaslow Perth and the Slow Food movement.

In addition to our on-line products, we also have whole sides of wild and hand-reared 'Freedom food' farmed salmon, sliced wild sides and our delicious 'hot' smoked salmon available - you can contact us at the smokehouse shop 01350 727639 or e mail us at enq@dunkeldsmokedsalmon.com to place your order.

Shop opening hours :- Mon-Sat 9.30-5.00. Sunday 10-4.00 or see us at Perth Farmers market on the first saturday of the month or Logeriet Market on the third Saturday and Stockbridge Sunday  market in Edinburgh twice monthly  http://www.perthfarmersmarket.co.uk/ 

http://www.stockbridgemarket.com/

Springwells Smokehouse, Brae Street, Dunkeld, Perthshire PH8 0BA