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wild smoked salmon (2) dunkeld smoked salmon (3) hot smoked salmon (2) gravadlax (2) wild smoked sea trout (1) other products (1)   |
gravadlaxOur gravadlax is uniquely cured using an ancient Scandinavian royal family receipe using a delicate combination of brown sugar, salt, pepper and dill. we cure ou gravadlax for 4 days ina chilled environement before slicing. Has a delicate buttery flavour with that hint of dill.
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Copyright © 2010 Dunkeld Smoked Salmon. JSWeb - eCommerce design and hosting
Copyright © 2010 Dunkeld Smoked Salmon. JSWeb - eCommerce design and hosting
