A very warm welcome to Dunkeld Smoked Salmon
- We were recently featured in episode 2 of Paul Hollywood's Pies and Puds on BBC1.
- We are very proud and honoured to have supplied our traditional cold and hot smoked salmon for the Queen's Diamond Jubilee lunch at Scone Palace, Perth.
- The Sunday Telegraph recommended us as where to buy the best on-line starter for Christmas. http://www.telegraph.co.uk/topics/christmas/christmas-food-and-drink/9724694/Christmas-2012-The-best-mail-order-food-companies.html
We have a simple aim as a business - to produce the finest smoked salmon you can buy and as a small artisan smokehouse concentrating solely on salmon, we give the time necessary to create a truly authentic product.
As seen on BBC2 with Nick Nairn as part of the Landward series. We were recommended by Olive magazine as one of the best secret places that top chefs and food critics buy from. Read a great article about us http://www.luxist.com/2010/09/21/dunkelds-best-in-class-smoked-salmon/ .
In addition to our on-line products, we also have whole and sliced sides of wild Scottish Smoked salmon available - you can contact us at the smokehouse shop 01350 727639 or e mail us at firstname.lastname@example.org to place your order.
Shop opening hours :- currently Mon-Sat 9.30-5.00. Sundays 10.00-4.00. (CLOSED EASTER SUNDAY) See us at Perth farmers market on 3rd May and at Stockbridge Market Edinburgh on 18th May. We will also be in Aberfeldy Sun 3rd May and Logeirait Country Market on Sat 19th April.
Springwells Smokehouse, Brae Street, Dunkeld, Perthshire PH8 0BA